FOOD PAIRING: Couscous salad, BBQ prawns, ceviche and goat cheese.
COMMENTS: To be consumed young or slightly aged. Serve cold.
California Pinot Gris
A refreshing white wine exuding colorful aromas of crisp stone fruit, including white peach, apricot and nectarine with delightfully layered honey and ripe green apple flavors. Medium-bodied with mineral notes, a broad fruity texture and long finish. The distinctive taste of Pinot Gris has allowed this varietal’s popularity to explode in recent years and the golden yellow color gives this wine’s identity away before it even hits the nose or palate.